MSc Dietetics Integrated Degree Apprenticeship
2025/26
ST0599 Course fee: £24,000.00
Academic level: 7
180 Credits
Accredited by
Prerequisites
- You will need a first degree, or equivalent, in a relevant health- related subject. Apprentices who do not have a health-related undergraduate degree must demonstrate evidence of knowledge of biological sciences, behavioural sciences or other health professional education.
- You must be employed for a minimum of 30 hours per week, at least 50% of these hours must be working in England.
- Your employment must be linked to this apprenticeship course.
- You must have resided in the UK for a minimum of 3 years.
- You must be eligible for apprenticeship funding through your employer.
- You must not be enrolled on another apprenticeship
Course details
This degree apprenticeship programme combines academic learning with hands-on practice-based learning in clinical, community and food service settings, allowing you to develop a comprehensive understanding of the diverse roles and responsibilities of a registered dietitian.
Under the guidance of mentors and educators you will have the opportunity to apply theoretical concepts in practice with service users from various backgrounds, and to collaborate with interdisciplinary healthcare teams to deliver excellent service-user centred care.
Learning Outcomes
Develop the dietetic knowledge, skills, values, and behaviours required to meet the standards for proficiency to register as a dietitian with the HCPC.
Develop the breadth and depth of competence, autonomy, reasoning and compassion required to provide exceptional, professional, person-centred dietetic care and support within the legal and ethical frameworks of the profession.
Develop dietetic practitioners who ensure the well-being of service users if protected at all times, respecting and upholding the dignity, values and autonomy of all service users.
Develop an appreciation of the impact of culture, equality and diversity on practice enabling learners to practise in a non-discriminatory and inclusive manner
Equip learners with effective and appropriate communication skills.
Develop flexible practitioners who can work effectively, within their scope of practice and based on evidence, to improve the nutritional health and well-being of individuals, groups, and populations, with the agility and ability to adapt to work in diverse areas of practice.
Develop practitioners who can effectively manage workload and resources effectively including adopting clear strategies to protect their own mental and physical well-being.
Produce independent learners with the skills to undertake critical enquiry, research, and quality and service improvement as part of their practice.
Develop reflective, critical practitioners with a commitment to lifelong learning, and to the development and advancement of standards of excellence in the dietetic profession.
Course info
Course leader:
Contact us: apprenticeships@aecc.ac.uk
Enquiries phone: 01202436200
Mode of Delivery: Blended
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Funding
This course is can be funded through the Growth & Skills (Apprenticeship) Levy
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